MARINARA EXTRA
£9.50
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil. Add burrata. 3.5
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil. Add burrata. 3.5
San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil. Available vegan.
Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil. Switch to normal Fior di Latte mozzarella - FREE.
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP, garlic herb oil & basil.
Nduja Di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil. Available vegan.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil, basil & chilli.
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey. Available halal.
The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte mozzarella, black pepper, al dente spaghetti & egg yolk.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Hand cut 30 month aged Prosciutto di Parma, Piennolo Di Vesuvio tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil. We order a limited amount of this prosciutto everyday. Once it's gone, it's gone!
With our house-made garlic herb oil & Fior di Latte mozzarella.
Fried in a panko crust with garlic & herb dip.
Crispy spaghetti balls made with Pecorino cheese & black pepper.
Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.
A plate of lightly smoked wafer thin Napoli salami with black pepper.
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
With Parmigiano Reggiano DOP shavings & balsamic glaze.
Tangy & crunchy smacked cucumbers with house-made 'La Bomba' chilli oil.
Our house tiramisu, loaded with Nutella, a shot of Neapolitan espresso & served back in the jar.
Light & fresh, served in its own skin.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Our dream twist on the classic gelato & coffee combo.
Aperol or Campari, with prosecco, soda, orange, olive.
Pococello, Limoncello, prosecco, elderflower, mint, soda, lemon.
Watermelon and strawberry juice, lemon, golden rum, mint. Shaken and served on ice.
100% agave blanco tequila, pineapple, lime, chilli, Tajin rim.
Single serves of rum, gin, vodka or tequila with mixer of choice.
Campari, East London gin, Martini Rosso, orange.
The Classic, stirred with Amarena cherries for a lighter, sweeter hit.
Bright & crisp
Bright & crisp
Bright & crisp
Lively & clean
Lively & clean
Lively & clean
Fruity & balanced
Fruity & balanced
Fruity & balanced
Warm & smoky
Warm & smoky
Warm & smoky
Zesty & lively
Zesty & lively
Juicy & fresh
Fruity & dry
Fruity & dry
Fruity & dry
330ml bottle (4.6%)
330ml can (4.6%)
330ml can (3.8%)
330ml bottle (0.5%)
330ml bottle (5%)
Shaken with Frangelico liqueur and served with a Ferrero Rocher.
One scoop. Vanilla / Chocolate / Pistachio / Vegan strawberry
If you're craving a memorable pizza experience in Nottingham, Pizza Pilgrims at 15 Carlton St, Nottingham NG1 1NL is a must-visit. Known for its authentic, wood-fired pizzas, the Pizza Pilgrims Nottingham Menu offers a delightful selection of both traditional and inventive options that will satisfy all tastes.
The menu features a variety of pizzas, from the classic Margherita with a simple yet flavorful combination of mozzarella and basil to the indulgent "Double Pepperoni" with a rich, tangy sauce and a hearty helping of pepperoni. Vegetarian options like the "Mushroom & Truffle" are equally impressive, with earthy flavors complemented by the richness of truffle oil. For those seeking a more adventurous bite, the "Nduja & Burrata" pizza combines spicy, spreadable sausage with creamy burrata for a burst of flavor in every slice.
What sets Pizza Pilgrims apart from other pizzerias in the area is its dedication to authenticity. The ingredients are sourced directly from Italy, ensuring each pizza is not only fresh but bursting with the kind of flavors you'd expect from a true Italian kitchen. The dough, made fresh daily, is perfectly chewy on the inside with a satisfyingly crispy crust.
The ambiance of the restaurant further enhances the dining experience. The cozy yet modern interior invites you to relax and enjoy your meal, whether you're here for a quick lunch or a leisurely dinner with friends. The friendly staff adds to the welcoming atmosphere, offering recommendations and ensuring an enjoyable experience from start to finish.
In conclusion, the Pizza Pilgrims Nottingham Menu offers exceptional variety and quality, making it a standout choice for anyone looking for a top-notch pizza experience. If you're in Nottingham, don’t miss out on this gem!